Pasta with Chili Sauce, Tomatoes, and Spinach
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Pasta with chili sauce, tomatoes, and spinach
Ingredients
- Olive Oil - 2 teaspoons
- Onion - 1 head
- Minced garlic - 2 cloves
- Dried Chili Pepper - ½ teaspoon
- Pasta - 7.1 oz
- Tomatoes - 14.1 oz
- Red Wine - 3 fl oz
- Dried Oregano - ½ teaspoon
- Fresh Spinach Leaves - 4.4 oz
- Grated Parmesan cheese - 0.9 oz
Step by Step guide
Step 1
Cook the pasta in salted water according to the package instructions.
Step 2
Heat the oil in a non-stick skillet and sauté the onion, garlic, and chili for 5 minutes, stirring constantly.
Step 3
Add the wine, oregano, and tomatoes to the skillet, reduce the heat, and cook for 10 minutes, stirring occasionally. Add the spinach to the skillet and simmer for another 1-2 minutes.
Step 4
Drain the pasta, add it to the skillet with the sauce, mix well, and sprinkle with cheese. The dish is ready.
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