Pasta with Crab Meat and Anchovies
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Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Crab Meat and Anchovies
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Crab Meat - 7.1 oz
- Marinated cherries - 12 pieces
- Mild Chili Spice - 1 piece
- Garlic - 1 clove
- Anchovies - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Cut the tomatoes into quarters.
Step 2
Break the crab meat into small pieces.
Step 3
Sauté chopped herbs, minced garlic, and anchovy fillet in olive oil. Season with salt and pepper. Cook for 5 minutes. Then add the crab meat and tomatoes and simmer for 5 minutes.
Step 4
Boil the pasta and mix it with the prepared sauce.
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