Pasta with Cream Sauce
Pasta and Pizza | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pasta with Cream Sauce
Ingredients
- Orange Bell Peppers - 3 pieces
- Cream 22% - 10 fl oz
- Ground Black Pepper - a pinch
- Paprika - a pinch
- Pasta (corkscrew) - 10.6 oz
- Olive Oil - 0 fl oz
- Parmesan Cheese - 0.7 oz
Step by Step guide
Step 1
A simple way to deliciously prepare any pasta, just need a blender. The main time is spent roasting the vegetables and cooking the pasta, while the actual preparation takes just a few minutes.
Step 2
Wash the bell pepper, dry it, poke it in several places with a toothpick, and place it on a baking sheet lined with foil. Next to it, place unpeeled garlic. Roast the pepper in a preheated oven at 392°F for 25-30 minutes, and the garlic for about 15 minutes until it becomes soft but doesn't dry out.
Step 3
Remove the roasted pepper from the oven (it should be soft, and the skin should bubble up), place it in a bag or a pot with a tight lid, and let it sit for 15-20 minutes to cool slightly, making it easier to peel. Remove the skin from the pepper and discard the seeds. Peel the garlic and place everything together in the blender.
Step 4
Blend until as smooth as possible, adding the cream, salt, and spices to the pepper.
Step 5
While the pepper is roasting and cooling, cook the pasta in a large pot of salted water, undercooking it by 2-3 minutes from the time indicated on the package. Drain the water, add a little oil, and mix.
Step 6
Pour the sauce over the pasta and mix well.
Step 7
Heat the pasta with the sauce for a few minutes, stirring.
Step 8
When serving, sprinkle with finely grated or thinly sliced Parmesan or another hard cheese. Eat while hot.
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