Pasta with Creamy Mushroom Sauce
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Pasta with Creamy Mushroom Sauce
Ingredients
- Spaghetti - 10.6 oz
- Semi-Smoked Sausage - 1.8 oz
- 10% cream - 7 fl oz
- Pickled Chanterelles - 3.5 oz
Step by Step guide
Step 1
Place a skillet on the heat, while finely chopping the mushrooms.
Step 2
Once heated, add 4 drops of sunflower oil.
Step 3
Add the mushrooms. Sauté for 5 minutes. Meanwhile, chop the bacon finely.
Step 4
Add the bacon to the mushrooms. Start boiling the spaghetti.
Step 5
After 5 minutes, pour in the warm cream while stirring. Simmer for 5 minutes over medium heat.
Step 6
Slightly undercook the spaghetti (al dente), and drain in a colander.
Step 7
Serve the spaghetti, drizzle with sauce, and garnish with a sprig of cilantro.
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