Pasta with Eggplant
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pasta with Eggplant
Ingredients
- Penne Pasta - 12.3 oz
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Celery stalks - 3 pieces
- Eggplant - 1 piece
- Garlic - 2 cloves
- Sun-Dried Tomatoes - 15.9 oz
- Olives - 2.8 oz
- Capers - 1.4 oz
- Dried Oregano - 1 tablespoon
- Balsamic Vinegar - 2 tablespoons
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Cook the pasta in a large pot of lightly salted boiling water until al dente.
Step 2
While the pasta is cooking, heat the oil in a large skillet over medium to high heat.
Step 3
Add the onion and celery and cook for 5 minutes until softened, stirring occasionally.
Step 4
Add the eggplant and cook until softened, about 5 minutes, stirring to prevent sticking.
Step 5
Add the garlic, tomatoes, olives, capers, oregano, balsamic vinegar, and sugar. Reduce the heat and cook for another 5-10 minutes.
Step 6
Season with salt and pepper to taste. Toss with the pasta and serve.
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