Pasta with Eggplant and Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Eggplant and Mushrooms
Ingredients
- Pasta - 12.3 oz
- Eggplant - 1 piece
- Champignon Mushrooms - 8.8 oz
- Garlic - 3 cloves
- Tomato Paste - 1 tablespoon
- Canned tomatoes - 1 can
- Olive Oil - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the eggplant into large cubes, salt well, and let it sit for 20-30 minutes, then rinse and dry with a paper towel.
Step 2
Heat a large skillet and sauté the eggplant with finely chopped garlic in oil.
Step 3
Add salt and sauté for 3-5 minutes. Add the chopped mushrooms and sauté for another 2 minutes.
Step 4
Add the tomatoes and tomato paste to the same skillet. Season with salt and pepper. Bring to a boil.
Step 5
Meanwhile, cook the pasta al dente.
Step 6
Add the pasta to the skillet with the vegetables and mix well.
Step 7
Serve the pasta on plates and garnish with fresh herbs and Parmesan cheese if desired.
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