Pasta with Eggplant and Sun-Dried Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pasta with eggplant and sun-dried tomatoes
Ingredients
- Penne rigate - 10.6 oz
- Eggplants - 1 piece
- Marinated cherries - 15 pieces
- Garlic - 3 cloves
- Mild Chili Spice - ½ piece
- Olive Oil - 3 fl oz
- Fresh basil leaves - 10 pieces
- Sun-Dried Tomatoes - 5 pieces
Step by Step guide
Step 1
Cook the pasta until al dente.
Step 2
Slice 1 large eggplant into thin rounds, sprinkle with salt, and let sit for 20 minutes. Rinse off the salt, then cut each round into 4 pieces. Fry in a large amount of olive oil until golden brown.
Step 3
Add halved cherry tomatoes, thinly sliced garlic, chili pepper, sun-dried tomatoes, and basil leaves to the eggplant. Cook over medium heat for a couple of minutes. Add salt to taste.
Step 4
Mix the pasta with the sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.