Pasta with Eggplants
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
1
Description
Pasta with eggplants
Ingredients
- Spaghetti - 7.1 oz
- Eggplants - 1 piece
- Tomatoes - 1 piece
- Garlic - 1 clove
Step by Step guide
Step 1
Cook the spaghetti in salted water.
Step 2
At the same time, slice the eggplant into rounds and then cut them diagonally into long strips.
Step 3
Sauté the eggplants in 2 tablespoons of olive oil until they are semi-translucent.
Step 4
Add a diced tomato to the eggplant; if the tomatoes are small, use 2. However, the volume of tomatoes should not exceed that of the eggplants.
Step 5
Simmer everything until cooked through, season with salt and pepper, and add 1 grated clove of garlic.
Step 6
Place the spaghetti on a plate and top with the prepared sauce.
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