Pasta with Feta and Cherry Tomatoes
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
A quick and festive dish that requires no special skills. Dinner will be tastier if you use good oil and pasta made from durum wheat semolina — only this type reaches the perfect al dente texture, which is highly valued by the Italians.
Ingredients
- Feta cheese - 7.1 oz
- Marinated cherries - 14.1 oz
- Pasta (corkscrew) - 17.6 oz
- Garlic - 5 cloves
- Thyme - 3 sprigs
- Chili Flakes - to taste
- Olive Oil - 3 fl oz
- Basil - to taste
Step by Step guide
Step 1
Place feta cheese in the center of a large ovenproof dish, surrounded by cherry tomatoes and whole garlic cloves.
Step 2
Drizzle with olive oil, sprinkle with thyme leaves and pepper flakes, and bake in a preheated oven at 392°F for 20–25 minutes.
Step 3
In parallel, cook your favorite pasta according to the instructions on the package.
Step 4
Add the cooked pasta to the dish with the roasted tomatoes and mix well, breaking up the cheese, tomatoes, and garlic.
Step 5
Garnish the pasta with basil leaves and serve immediately.
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