Pasta with Fresh Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
If desired, the pasta can be topped with finely grated hard cheese.
Ingredients
- Green Tagliatelle Pasta - 7.1 oz
- Tomatoes - 1 piece
- Pitted olives - 5 pieces
- Garlic - 2 cloves
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Cook the pasta in boiling salted water.
Step 2
In parallel, lightly sauté the garlic and sliced olives in 1 tablespoon of olive oil.
Step 3
Dice the fresh tomatoes and add them to the garlic and olives. There's no need to cook the tomatoes; they should only be warmed through.
Step 4
Lightly season the sauce with salt and pepper.
Step 5
Drain the water and combine the pasta with the sauce.
Step 6
Place the pasta on a plate and drizzle with olive oil.
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