Pasta with Fried Radishes
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Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Delicious, quick, and nutritious!
Ingredients
- Garlic - 4 cloves
- Turnips - 10.6 oz
- Pasta shells - 7.1 oz
- Chinese green beans - 5.3 oz
Step by Step guide
Step 1
Finely chop the garlic. Peel and cut the radishes into quarters. Cook the pasta.
Step 2
Sauté the garlic in heated oil. Add the radishes and green beans, along with 50 ml of water, and spices to taste (marjoram, lemon zest, chili pepper, rosemary, dill, oregano, savory, mint, basil). Cook for 10 minutes.
Step 3
Combine the vegetables with the pasta. Simmer for 7 minutes.
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