Pasta with Garlic and Shrimp

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with Garlic and Shrimp

Ingredients

Peeled Cooked Shrimp - 450 pieces
Spaghetti - 15.9 oz
Minced garlic - 8 cloves
Butter - 8.5 oz
Olive Oil - 1 tablespoon
Italian chopped parsley - to taste
Ground Black Pepper - to taste
Red Long Chili Peppers - a pinch
Salt - to taste
Herbs - to taste

Step by Step guide

Step 1

First, boil the spaghetti in water until they become soft; you can add a little oil, salt, and herbs.

Step 2

Then, drain the water from the pot and set the spaghetti aside (do not drain all the water completely - save one cup of water for later use).

Step 3

While the pasta is cooking, rinse the shrimp, melt the butter in a skillet, and add the shrimp for frying.

Step 4

Cook the shrimp until they start to turn pink and curl slightly, then add the garlic and continue to cook for another 5-7 minutes. After that, add a little more oil, the spaghetti, and seasoning to taste, then pour in one cup of the reserved water (depending on the amount of pasta).