Pasta with Garlic and Soy Sauce
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Pasta and Pizza | Pan-Asian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
The pasta is ready!!! I prefer to use penne, fusilli, or farfalle in this recipe. Adjust the amount of ingredients to your taste.
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Vegetable Oil - 2 tablespoons
- Garlic - ½ head
- Soy Sauce - 3 tablespoons
Step by Step guide
Step 1
Cook the pasta until al dente.
Step 2
While the pasta is cooking, heat the vegetable oil in a pan. Add the minced garlic and sauté lightly. Pour the soy sauce into the pan.
Step 3
Transfer the cooked pasta to the pan and mix well.
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