Pasta with Garlic, Scallops, and Arugula

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with Garlic, Scallops, and Arugula

Ingredients

Angel Hair Pasta - 8.8 oz
Sea urchin roe - 20 pieces
Olive Oil - 5 fl oz
Garlic - 2 cloves
Dry White Wine - 3 tablespoons
Arugula - 3.5 oz
Meyer Lemon Juice - 1 tablespoon
Cilantro - 0.9 oz

Step by Step guide

Step 1

Clean the scallops and dry them with a paper towel. Bring water to a boil in a pot, add the pasta, and cook. Drain the pasta and toss it with 1 tablespoon of oil.

Step 2

Meanwhile, heat 1 tablespoon of oil in a skillet, add the garlic, and sauté for a few seconds, but do not let it brown. Add the wine and lemon juice, then remove from heat.

Step 3

Preheat the grill and brush it with oil. Sprinkle salt on the scallops and cook for 1 minute on each side. Slightly warm the garlic mixture and add the arugula, cooking over medium heat for 1-2 minutes.

Step 4

Serve over the pasta and add the remaining oil and half of the chopped cilantro. Mix well. Divide the pasta among 4 plates, top with scallops, and sprinkle with cilantro.