Pasta with Genovese Pesto
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Pasta with Genovese Pesto
Ingredients
- Pasta (corkscrew) - 17.6 oz
- Basil - 30 stems
- Parmesan Cheese - 7.1 oz
- Garlic - 2 cloves
- Toasted Sesame - 7.1 oz
- Olive Oil - 4 fl oz
- Salt - to taste
Step by Step guide
Step 1
I wanted to write about the leaves, but there was no such word... So, tear the basil leaves from the stems, cut the Parmesan into small pieces, peel the garlic, throw all of this into a blender, add the olive oil and pine nuts. Don't forget the salt. Turn it on!!! But no more than a minute, the mixture should not be pureed, it should be chopped.
Step 2
In slightly salted water, cook the pasta until al dente.
Step 3
Mix and serve immediately. Garnish with basil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.