Pasta with Green Beans
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Pasta with Green Beans
Ingredients
- Penne rigate - 7.1 oz
- Chinese green beans - 10.6 oz
- Sour Cream - 5 tablespoons
- Skin-On Chicken Breasts - 1 piece
- Cream - 7 fl oz
- Spices - to taste
- Butter - 1 tablespoon
Step by Step guide
Step 1
Cut the chicken breast and thaw two-thirds of the green beans. Melt the butter in a pan, add the chicken, and shortly after, add the green beans. Simmer on low heat.
Step 2
Bring water to a boil.
Step 3
Once the chicken and green beans are cooked, add the mixture of sour cream and cream.
Step 4
Add the pasta to the boiling water and cook until al dente.
Step 5
When the chicken and green beans are ready, and the pasta is almost done, reduce the heat, add the remaining green beans to the water, and blanch for 2–3 minutes.
Step 6
Serve the pasta with the sauce.
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