Pasta with Ground Meat
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
This recipe uses gomiti pasta — shells, but you can use any shells from any manufacturer. You can also use penne or fusilli, whatever you prefer. Instead of ricotta, you can add sour cream — this is necessary to keep the dish from being dry. Be careful with the onion: it should not be overcooked.
Ingredients
- Pasta shells - 7.1 oz
- Ground meat - 14.1 oz
- Onion - 1 head
- Salt - 1 teaspoon
- Grill Meat Spice Blend - 1 teaspoon
- Ricotta cheese - 3 tablespoons
- Vegetable Oil - 2 fl oz
- Ground Dried Garlic - 1 teaspoon
- Herbes de Provence - 1 teaspoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Peel and cut the onion in half.
Step 3
Then slice it lengthwise and crosswise to make small pieces.
Step 4
Pour vegetable oil into a frying pan.
Step 5
Sauté the onion.
Step 6
Add the ground meat.
Step 7
Mix everything together.
Step 8
Add the meat spices.
Step 9
Add the herbs de Provence.
Step 10
Add the dried garlic and let it cook.
Step 11
While the meat is cooking, bring water to a boil and add a little meat spices.
Step 12
Once the water is boiling, add the shells.
Step 13
Drain the cooked shells in a colander.
Step 14
While the shells were cooking, the meat should also be ready; add the ricotta to it.
Step 15
Mix and sauté everything together for a few minutes.
Step 16
Next, add the cooked shells to the meat.
Step 17
Mix everything and let it sit together for a while.
Step 18
Serve on plates with a vegetable garnish.
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