Pasta with Ground Meat and Tomato Juice
Pasta and Pizza | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Ground Meat and Tomato Juice
Ingredients
- Pasta (corkscrew) - 7.1 oz
- Ground meat - 7.1 oz
- Onion - 1 head
- Garlic - 3 cloves
- Salt - to taste
- Spiced Tomato Juice - 3 fl oz
- Crushed Tomatoes in Their Own Juice - 4 pieces
- Chili jam - to taste
- Herbs - 1.8 oz
Step by Step guide
Step 1
Cook the pasta in salted water until ready.
Step 2
While the pasta is cooking, heat oil in a skillet and add the ground meat, chopped onion, and garlic (can be slightly crushed or finely chopped).
Step 3
When the meat is lightly browned, add the peeled tomatoes in their own juice and crush them with a spatula. Add the tomato juice, chili sauce, herbs, and salt. You can add ground red pepper for spiciness.
Step 4
Finally, add the pasta to the skillet, turn off the heat, mix well, and let it soak for about 5 minutes.
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