Pasta with Mushrooms

Pasta and Pizza | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with Mushrooms

Ingredients

Onion - 1 head
Fresh Mushrooms - 12.3 oz
Cream - 7 fl oz
Spaghetti - 10.6 oz
Ground Black Pepper - to taste
Salt - to taste
Oregano - to taste
Dill - 0.7 oz
Parsley - 0.7 oz
Butter - 0.4 oz

Step by Step guide

Step 1

Chop the mushrooms and onion (the mushrooms don't need to be finely chopped, but the onion can be cut to your liking) and sauté in a small amount of sunflower oil until soft. When the water released from the mushrooms evaporates, add a bit of butter — it will make the mushrooms more aromatic. Season the mushrooms with salt and pepper. There's no need to wait for the mushrooms to start browning.

Step 2

Next, pour the pre-prepared sauce into the pan (I make it while the mushrooms are frying). The sauce consists of 15% cream, finely chopped herbs, salt, pepper, and a small amount of oregano.

Step 3

Let the cream simmer for a minute and then add the boiled spaghetti. Mix the pasta well with the mushrooms and serve. You can garnish the finished dish with a basil leaf.