Pasta with Mushrooms and Ham
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Pasta with Mushrooms and Ham
Ingredients
- Egg noodles for wok - 8.8 oz
- Onion - 1 head
- Garlic - 2 cloves
- Fresh Mushrooms - 3.5 oz
- Ham - 3.5 oz
- 10% cream - 7 fl oz
- Grated Pecorino Pepato Cheese - 5.3 oz
- Chocolate eggs - 4 pieces
- Dill - 1.8 oz
- Butter - 1.1 oz
Step by Step guide
Step 1
Start boiling the noodles.
Step 2
While the noodles are cooking, melt the butter in a skillet. Sauté the onion and garlic (finely chopped), then add the ham and mushrooms.
Step 3
Beat the egg yolks with the cream and grated cheese. Add the dill to the mixture. Season with salt and pepper to taste and beat again.
Step 4
Pour the resulting mixture into the skillet and stir everything together. Keep it on the stove for a few minutes. You can add the noodles to the skillet and mix them with the mixture, or you can simply pour the mixture over the noodles on the plate.
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