Pasta with Onion-Cream Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Serve with grated Parmesan cheese on top.
Ingredients
- Penne rigate - 14.1 oz
- Scallions - 3.5 oz
- Cream - 13 fl oz
- Semi-soft cream cheese - 8.8 oz
Step by Step guide
Step 1
Boil the pasta.
Step 2
Slice the onions into rings.
Step 3
In a saucepan, sauté the onions in 1 tablespoon of butter until soft.
Step 4
Pour in the cream, bring to a simmer over low heat, and while stirring, add the cheese (I used ricotta). Season with salt and pepper to taste.
Step 5
Plate the pasta and drizzle with the sauce.
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