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Pasta with Oyster Mushrooms and Tomatoes
VEGAN

Pasta with Oyster Mushrooms and Tomatoes

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Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

3

🍽️ Servings

4

Description

Pasta with oyster mushrooms and tomatoes

Ingredients

  • Whole Wheat Spaghetti - 17.6 oz
  • Oyster Mushrooms - 17.6 oz
  • Cherry Tomatoes - 8.8 oz

Step by Step guide

Step 1

Cook the spaghetti until al dente. Add salt to taste.

Step 2

Sauté the oyster mushrooms in olive oil for 7 minutes.

Step 3

Add the halved cherry tomatoes and heat them with the mushrooms for 3 minutes.

Step 4

Add the spaghetti to the mushrooms and tomatoes. Pour in a glass of the water used to cook the spaghetti.

Step 5

Thoroughly mix all the ingredients. Optionally, add freshly ground pepper and fresh green basil to taste.

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