Pasta with Pattypans
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with Pattypans
Ingredients
- Pattypans - 10.6 oz
- Garlic - 2 cloves
- Shallot - 1 head
- Canned Tomatoes (Pelati) - 7.1 oz
- Fresh basil leaves - 5 pieces
- Spaghetti - 10.6 oz
- Olive Oil - 1 fl oz
- Parmesan Cheese - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Add the spaghetti to the skillet with the vegetables, pour in a little of the reserved pasta water, and mix. If the sauce is too thick, add more water.
Step 11
Serve the pasta generously sprinkled with grated Parmesan.
Step 2
In a large skillet, bring water to a boil, add salt generously, and add the spaghetti. Cook for 2 minutes less than the package instructions.
Step 3
Slice the pattypans into thin wedges.
Step 4
Finely chop the garlic and shallot.
Step 5
In a skillet, heat the olive oil and sauté the pattypans for 2 minutes.
Step 6
Add the garlic and sauté for another 30 seconds until fragrant.
Step 7
In another skillet, sauté the shallot in olive oil until translucent.
Step 8
Add the shallot and tomatoes to the pattypans, tear in the basil leaves, and season with a little salt and pepper.
Step 9
Drain the cooked spaghetti, reserving a cup of the pasta water.
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