Pasta with Peppers and Ham

Pasta and Pizza | World cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with Peppers and Ham

Ingredients

Serrano Chili - 7.1 oz
Red Long Chili Peppers - 2 pieces
Ground Black Pepper - to taste
Salt - to taste
Green Tagliatelle Pasta - 14.1 oz
Basil - 4 tablespoons
Capers - 2 tablespoons
Spanish onions - 3 heads
Olive Oil - 3 tablespoons

Step by Step guide

Step 1

Cut the ham into strips. Remove the skin and seeds from the peppers and cut them into thin strips as well.

Step 2

Heat the oil in a pan, sauté the onion for 5 minutes until it becomes soft and translucent. Remove the pan from the heat, add the peppers, ham, capers, basil, season with salt and pepper, and return to the bowl.

Step 3

Take a large pot of salted water and bring it to a boil. Add the tagliatelle, let it boil, and cook for 8–10 minutes until soft. Drain and mix with the mixture in the bowl. It can be served warm or cold.

Step 4

Preheat the oven to 392°F or heat the grill and place the peppers on baking paper. Cook, turning occasionally, for 25 minutes until they are charred. Then place the peppers on a cutting board, cover with a towel, and let cool.