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Pasta with Pesto Sauce, Potatoes, and Green Beans

Pasta with Pesto Sauce, Potatoes, and Green Beans

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Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

Pasta with pesto sauce, potatoes, and green beans

Ingredients

  • Trofie Pasta - 6.3 oz
  • Pesto - 4.2 oz
  • Chinese green beans - 75 pieces
  • Salad Potatoes - 2.8 oz
  • Parmesan Cheese - 2.1 oz
  • Salt - to taste

Step by Step guide

Step 1

In a large pot, bring 2.25 liters of water to a boil, add a tablespoon of salt. Add the pasta, stir, and let it boil for 10 minutes.

Step 2

Cut the pods. Wash the potatoes and slice them very thinly. Add the beans and potatoes to the pasta. Mix all the ingredients, bring to a boil, and cook for 8 minutes.

Step 3

Drain the pasta, potatoes, and beans in a colander and return everything back to the pot. Add the pesto sauce and mix well. Serve in warmed plates. Place a bowl of grated Parmesan on the table.

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