Pasta with Pork Sausages, Apples, and Cheese

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with Pork Sausages, Apples, and Cheese

Ingredients

Salted Butter - 4 tablespoons
Onion - 1 head
Pork Skewers - 17.6 oz
Sage - 1 tablespoon
Pickled Apples - 3 pieces
Wheat Flour - 1 cup
Apple Cider Vinegar - 1 cup
Milk - 1 cup
Cheshire Cheese - 17.6 oz
Salt - to taste
Ground Black Pepper - to taste
Pasta shells - 17.6 oz

Step by Step guide

Step 1

Preheat the oven to 356°F. Chop the onion coarsely. Remove the casing from the sausages. In a saucepan, melt the butter. Sauté the onion until translucent, then add the sausages and cook, breaking the sausages into small pieces. Sauté until golden brown. Add the sage and chopped apple and continue cooking for 5 minutes.

Step 2

Stir in the flour and cook for another 2 minutes. Then pour in the vinegar and after 2 minutes, add the milk. Cook for about 8 minutes, stirring, until the sauce thickens. Add half of the grated cheese, season with salt and pepper, and cook until the cheese melts.

Step 3

Meanwhile, boil the pasta until al dente, then drain the water. Add the cooked pasta to the skillet with the meat and mix well. Transfer the mixture to a baking dish and sprinkle with the remaining cheese.