Pasta with Pumpkin, Mushrooms, Gorgonzola, and Sage Chips
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
15
🍽️ Servings
4
Description
Pasta with pumpkin, mushrooms, gorgonzola, and sage chips
Ingredients
- Olive Oil - 1 tablespoon
- Onion - 1 head
- Fresh Mushrooms - 8.8 oz
- Garlic - 1 clove
- Chopped Sage Leaves - 1 tablespoon
- Chili Flakes - ½ teaspoon
- Ground Nutmeg - ¼ teaspoon
- Pasta (corkscrew) - 15.9 oz
- Chestnut puree - 1 cup
- Cream (40%) - ¼ cup
- Goat cheese - ½ cup
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - 1 tablespoon
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
In a skillet, heat the olive oil, add finely chopped onion and thinly sliced mushrooms. Sauté over low heat for about 20 minutes until the mushrooms start to caramelize.
Step 2
Meanwhile, boil the pasta until al dente.
Step 3
Add minced garlic, finely chopped sage, chili flakes, and nutmeg to the skillet. Sauté for 1 minute.
Step 4
Then add the pumpkin puree, cream, and crumbled cheese. Season with salt and pepper. Cook for a few minutes until the sauce thickens slightly.
Step 5
In a clean skillet, melt the butter and add a handful of sage leaves. Fry until crispy.
Step 6
Add the pasta to the sauce, mix well, and serve with crispy sage leaves.
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