Pasta with Pumpkin Puree in Cream Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Pasta with pumpkin puree in cream sauce
Ingredients
- Onion - 1 head
- Minced garlic - 2 cloves
- Butter - 2 tablespoons
- Pumpkin puree - 16 fl oz
- Chicken Broth - 16 fl oz
- 35% Cream - 8 fl oz
- Sour Cream - 1 jar
- Nutmeg - 0 oz
- Salt - 1 teaspoon
- Ground White Pepper - 1 teaspoon
- Chopped Parsley - 2 tablespoons
- Penne Pasta - 15.9 oz
- Pecorino Romano cheese - 1.1 oz
Step by Step guide
Step 1
First, in a large skillet, sauté the onion and garlic over medium heat (adding a bit of oil) until they become soft (but not browned).
Step 2
Then blend the pumpkin, broth, cream, and sour cream into a puree and add seasoning (to taste). Transfer the mixture to the skillet and simmer on low heat for 10 minutes, stirring occasionally.
Step 3
Meanwhile, cook the pasta in a pot of salted water, then drain the water from the pot. Add the pasta to the puree, mix well, and simmer for 2-3 minutes until the puree thickens.
Step 4
Then immediately add the parsley and Romano cheese (you can also add pumpkin seeds to taste).
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