Pasta with Pumpkin, Sage, and Walnut Sauce
Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta with Pumpkin, Sage, and Walnut Sauce
Ingredients
- Garlic - 3 cloves
- Onion - ½ head
- Olive Oil - 2 tablespoons
- Milk - 4 fl oz
- Chicken Broth - 4 fl oz
- Chestnut puree - 12 fl oz
- Chopped Sage Leaves - 1¼ teaspoons
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - 1.6 oz
- Pasta (corkscrew) - to taste
Step by Step guide
Step 1
In a deep skillet, heat the olive oil and sauté the finely chopped onion until soft over medium heat for 3-5 minutes.
Step 2
Add the finely chopped garlic and sauté for another minute.
Step 3
Then add the broth, milk, pumpkin puree, and sage. Mix well, bring to a boil, reduce the heat, and cook for 8-10 minutes.
Step 4
Meanwhile, boil the pasta in salted boiling water until cooked.
Step 5
Season the sauce with salt and pepper and stir in the walnuts. Remove from heat.
Step 6
Drain the pasta and serve, topped with the pumpkin sauce.
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