Pasta with Raspberry Vinegar in 10 Minutes
Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pasta with Raspberry Vinegar in 10 Minutes
Ingredients
- Pasta - 12.3 oz
- Carrot - 1 piece
- Onion - 1 head
- Celery stalk - 6 pieces
- Dried Oregano - 1 teaspoon
- Raspberry vinegar - 2 teaspoons
- Grated Parmesan cheese - to taste
- Basil leaves - to taste
- Tomatoes - 6 pieces
Step by Step guide
Step 1
Cook the pasta according to the instructions on the package. While the pasta is cooking, add all the ingredients except for the cheese and basil to a food processor and blend until smooth.
Step 2
Pour the mixture into a pot and bring to a boil, then reduce the heat and let it simmer for another 5 minutes.
Step 3
Drain the water from the pasta.
Step 4
Combine the pasta and the sauce, serve topped with grated cheese and garnished with basil leaves.
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