Pasta with Roasted Butternut Squash
0
0
⏳ Time
45 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pasta with Roasted Butternut Squash
Ingredients
- Butternut Squash - 1 piece
- Olive Oil - 1 fl oz
- Mild Chili Spice - 1 piece
- Penne rigate - 14.1 oz
- Arugula - 3.5 oz
- Grated Pecorino Pepato Cheese - 0.9 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Cut the squash and place it on a baking sheet, drizzle with oil and sprinkle with spices. Bake for 30 minutes, then add finely chopped chili and return to the oven for 10 minutes.
Step 3
Cook the pasta in lightly salted water, drain and return to the pot. Add the squash, arugula, and Parmesan. Mix well.
Step 4
Generously sprinkle with black pepper and serve.
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