Pasta with Seafood and Red Pepper
Pasta and Pizza | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
If possible, use 'black' pasta colored with cuttlefish ink for this recipe.
Ingredients
- Pasta (corkscrew) - 21.2 oz
- Seafood cocktail - 2 lbs
- Olive Oil - 7 tablespoons
- Garlic - 2 cloves
- Mild Chili Spice - 1 piece
- Salt - to taste
- Baking Tomatoes - 1 can
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
In a deep skillet, heat the olive oil and sauté the garlic and red pepper over low heat.
Step 3
Increase the heat and add the seafood to the skillet.
Step 4
Mix well to coat all the seafood with the oil, reduce the heat, and cook for 2–3 minutes.
Step 5
Add the tomatoes, lightly crushing them with a fork. Season with salt and pepper.
Step 6
Bring to a gentle simmer. Cook on low heat for 5–10 minutes until the tomatoes break down.
Step 7
Drain the cooked pasta in a colander and add it to the skillet with the seafood.
Step 8
Mix well and cook for 1–2 minutes.
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