Pasta with Seafood and Soy Sauce
Pasta and Pizza | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pasta with seafood and soy sauce
Ingredients
- Spaghetti - 17.6 oz
- Peeled Cooked Shrimp - 7.1 oz
- Frozen White Mushrooms - 7.1 oz
- Yakiniku sauce - 2 tablespoons
- Hard Cheese - 3.5 oz
- Basil - to taste
- Vegetable Oil - 1 teaspoon
- Cayenne Pepper - to taste
Step by Step guide
Step 1
Place the mussels and shrimp in a deep skillet and pour in 1/3 cup of water. Meanwhile, bring a pot of water to boil for the spaghetti.
Step 2
Wait for the frozen seafood to thaw and keep them in the skillet for a bit.
Step 3
Drain the water and clean the shrimp.
Step 4
Heat a teaspoon of oil in the skillet and add the mussels and shrimp.
Step 5
Season the seafood with garlic pepper to taste and sauté them for a bit.
Step 6
Add the soy sauce to the skillet and continue to cook the mussels and shrimp while stirring constantly.
Step 7
Add the cooked spaghetti to the skillet and mix it with the seafood.
Step 8
Sprinkle each serving of pasta with grated cheese and finely chopped basil.
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