Pasta with Seafood Cocktail in Aromatic Sauce
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
22
🍽️ Servings
4
Description
Pasta with seafood cocktail in aromatic sauce
Ingredients
- Broccoli - 3.5 oz
- Pumpkin - 3.5 oz
- Turmeric - to taste
- Seafood cocktail - 17.6 oz
- Cauliflower - 3.5 oz
- Carrot - 3.5 oz
- Onion - 2 heads
- Ground Black Pepper - to taste
- Ground Dried Garlic - to taste
- Basil - to taste
- Dried Dill Stems - to taste
- Ground coriander - to taste
- Ground Cumin - to taste
- Cream 22% - 7 fl oz
- 20% Sour Cream - 3.5 oz
- Ocean salt - to taste
- Grapeseed Oil - to taste
- Spinach - to taste
- Fettuccine Pasta - 14.1 oz
- Paprika - to taste
- Mild Chili Spice - to taste
- Fenugreek - a pinch
Step by Step guide
Step 1
Sauté finely chopped onion until golden brown in grape oil.
Step 2
Add carrots, broccoli, cauliflower, pumpkin, spinach, and pour in the cream. Bring to a high heat, and once the cream boils, reduce the heat and simmer for another 10–15 minutes.
Step 3
Add sour cream, spices, sea salt, and seafood. Simmer for another 5 minutes and turn off the heat.
Step 4
Drop the nests into salted boiling water. Cook for 3 minutes.
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