Pasta with Seafood, Greens, and Garlic in Tomato Sauce
Pasta and Pizza | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
13
🍽️ Servings
6
Description
Tools: you will need 3 deep pots, one of which should be large for spaghetti, a colander, and a bowl.
Ingredients
- Spaghetti - 10.6 oz
- Seafood cocktail - 26.5 oz
- Tomatoes - 2 pieces
- Garlic - 2 heads
- Olive Oil - 6 teaspoons
- Onion - 1 piece
- Dry White Wine - 4 fl oz
- Passata Tomato Sauce - 1.8 oz
- Italian chopped parsley - 2 spoons
- Lemon - ½ pieces
- Ocean salt - a pinch
- Grated Pecorino Pepato Cheese - 7.1 oz
- Ground Black Pepper - a pinch
Step by Step guide
Step 1
Preparation method: Submerge the seafood in warm water and set aside for 20 minutes. Clean and rinse the shrimp if you are preparing them separately from the seafood mix.
Step 2
In a medium saucepan, heat 3 tablespoons of olive oil, add finely chopped onion and garlic, and sauté until softened (about 4 minutes). Prepare the chopped tomatoes in advance and add them to the onion-garlic mixture over the heat, stirring gently.
Step 3
Season the mixture with salt and pepper, then add the wine and tomato paste. Let the mixture simmer on medium heat, covered, for 15 minutes.
Step 4
Meanwhile, heat the remaining 3 tablespoons of olive oil in another pot and add the seafood to the hot oil. Sauté evenly for 5-7 minutes, keeping a close eye to ensure the seafood doesn't burn. Set aside to cool in a separate bowl.
Step 5
In a larger pot, bring water to a boil, add a pinch of salt, and cook the spaghetti for the amount of time indicated on the package.
Step 6
Reserve one cup of the pasta cooking water for the sauce. Drain the cooked pasta in a colander, then return it to the pot and place it back on the heat. Pour the tomato sauce and the reserved pasta water into the cooked spaghetti, followed by the seafood. Toss everything together over the heat before serving.
Step 7
When serving, make sure each plate includes all types of seafood from the cocktail or mix, and be sure to sprinkle with fresh parsley and Parmesan.
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