Pasta with Shrimp and Mushrooms in Creamy Mustard Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta with shrimp and mushrooms in a creamy mustard sauce
Ingredients
- Peeled Cooked Shrimp - 15.9 oz
- 10% cream - 10 fl oz
- Mustard Greens - 3 spoons
- Garlic - 3 cloves
- Fresh basil leaves - to taste
- Spaghetti - 15.9 oz
- Olive Oil - 4 spoons
- Herbes de Provence - to taste
- Grated Pecorino Pepato Cheese - 3.5 oz
- Champignons - 12.3 oz
- Wheat Flour - 2 spoons
Step by Step guide
Step 1
Fill a pot with water for the spaghetti, adding a couple of tablespoons of olive oil and a pinch of salt. While the water is coming to a boil, let's prepare our sauce.
Step 2
In a deep skillet, heat olive oil and add finely chopped garlic. Sauté it until it becomes fragrant and lightly golden. Then add the mushrooms and cook for about 5–7 minutes.
Step 3
We place our spaghetti in the water.
Step 4
Add the shrimp to the mushrooms, lightly sauté them, and then pour in the cream. Next, add the mustard, the remaining spices, and the flour, mixing thoroughly to avoid lumps. You can add black pepper to taste. Check for salt. Place on low heat and wait until it just begins to simmer, but do not let it boil, as the cream may curdle.
Step 5
For this dish, it's better not to overcook the spaghetti; instead, cook them until al dente. Drain the spaghetti in a colander, then transfer them to the pan with the sauce. Toss to combine, let it cook on low heat for 1 minute, and then turn off the burner.
Step 6
Plate the dish, sprinkle with Parmesan, and enjoy!
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