Pasta with Shrimp and Sour Cream Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pasta with Shrimp and Sour Cream Sauce
Ingredients
- 20% Sour Cream - 7.1 oz
- Grated Pecorino Pepato Cheese - 3.5 oz
- Salt - a pinch
- Ground Black Pepper - a pinch
- Peeled Cooked Shrimp - 2 lbs
- Pasta (corkscrew) - 17.6 oz
- Meyer Lemon Juice - to taste
Step by Step guide
Step 1
Thaw the shrimp.
Step 2
Rinse in cold water and drizzle with lemon juice.
Step 3
Heat a skillet and add the shrimp. Sauté until cooked, covered.
Step 4
Cook the pasta according to the package instructions.
Step 5
Meanwhile, prepare the sauce: heat the sour cream but do not boil, add the grated cheese, salt, and pepper, and cook until the cheese melts.
Step 6
Place the pasta on a plate, top with shrimp, and drizzle with sauce.
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