Pasta with Shrimp and Spinach in Creamy Garlic Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with shrimp and spinach in creamy garlic sauce.
Ingredients
- Pasta (corkscrew) - 7.1 oz
- King Prawns - 10.6 oz
- Fresh basil leaves - 5.3 oz
- Broccoli - 3.5 oz
- Garlic - 4 cloves
- 10% cream - 5 fl oz
- Grated Pecorino Pepato Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Spanish onions - 0.7 oz
Step by Step guide
Step 1
Cook the pasta until al dente (of course, the pasta should be cooked just at the last moment, as the Italians say: "The sauce waits for the pasta," not the other way around).
Step 2
Sauté the broccoli florets and shrimp, then add 2 cloves of garlic and a bit of onion.
Step 3
Next, add the spinach and sauté it for a minute, then add the cream and Parmesan cheese.
Step 4
Add the remaining garlic (also pressed through a garlic press) and stir.
Step 5
Arrange the pasta on plates, drizzle with the shrimp sauce, and sprinkle with the remaining grated Parmesan cheese.
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