Pasta with Shrimp, Creamy Tomato Sauce, and Vermouth

Pasta and Pizza | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Pasta with shrimp, creamy tomato sauce, and vermouth.

Ingredients

Olive Oil - 3 spoons
Peeled Cooked Shrimp - 15.9 oz
Oregano - ¼ spoons
Garlic - 3 cloves
White Vermouth - ½ glasses
Baking Tomatoes - 14.1 oz
10% cream - ¾ glasses
Meyer Lemon Juice - ½ spoons
Angel Hair Pasta - 8.8 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Heat oil in a heavy skillet (25 cm in diameter) over medium heat, add crushed garlic and dried oregano, and sauté for 1 minute.

Step 2

Add the shrimp to the skillet with garlic, season with salt (1/2 teaspoon) and pepper (1/4 teaspoon each), stir, and sauté until golden brown (about 2 minutes).

Step 3

Then pour sweet red vermouth over the shrimp, add diced canned tomatoes, and mix thoroughly again. Immediately after, add the heavy cream and cook for about another minute. Finally, pour in half a teaspoon of lemon juice, mix, and remove from heat.

Step 4

While the shrimp are cooking, bring a large pot of water to a boil, add salt (3 tablespoons per 6 liters), and add the capellini. Cook the pasta for 1 minute less than the package instructions, then drain the water.