Pasta with Shrimp in Cream Sauce
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Pasta and Pizza | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
3
Description
Pasta with Shrimp in Cream Sauce
Ingredients
- Shrimp - 8 pieces
- Curry - to taste
- Cream - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Butter - to taste
- Pasta (corkscrew) - to taste
- Soy Sauce - 1 tablespoon
- Yakiniku sauce - 2 tablespoons
- Garlic - 3 cloves
- Dry White Wine - 1 fl oz
Step by Step guide
Step 1
Marinate the peeled shrimp for 20 minutes in teriyaki and soy sauce.
Step 2
Mix the cream and two egg yolks, add salt and pepper.
Step 3
Sauté the garlic in butter for 3–4 minutes.
Step 4
Add the shrimp with marinade, wine, and cream with yolks, and simmer for 12 minutes.
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