Pasta with Shrimp in Cream Sauce with Green Peas
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta with Shrimp in Cream Sauce with Green Peas
Ingredients
- Shrimp - 14.1 oz
- Fettuccine Pasta - 7.1 oz
- Frozen green bean pods - 5.3 oz
- Cream 22% - 7 fl oz
- Garlic - 3 cloves
- Grated Ginger Root - 0.9 oz
- Dijon Mustard - 1 tablespoon
- Nutmeg - 0 oz
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Thaw and clean the shrimp.
Step 3
Remove the black vein from the back, rinse, and pat dry.
Step 4
Peel the ginger and grate it finely.
Step 5
Remove the core from the garlic and press it through a garlic press.
Step 6
Pour water into a pot and cook the pasta according to the package instructions.
Step 7
Pour vegetable oil into a skillet, sauté the garlic and ginger over medium heat for a maximum of 2 minutes.
Step 8
Add the shrimp, increase the heat, and sauté, stirring constantly, for 2–3 minutes, then transfer to a container.
Step 9
In the same skillet, add the green peas, without thawing, and sauté over medium heat for 3 minutes.
Step 10
Add the cream, salt, mustard, and spices, and reduce the sauce until thickened.
Step 11
Drain the pasta, add it to the sauce, add the shrimp, and mix well.
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