Pasta with Shrimp in Creamy Parmesan Sauce
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta with Shrimp in Creamy Parmesan Sauce
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Shrimp - 14.1 oz
- Butter - 3.5 oz
- Olive Oil - 5 tablespoons
- Garlic - 4 cloves
- Parmesan Cheese - 3.5 oz
- Meyer Lemon Juice - ½ cup
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
Step by Step guide
Step 1
Cook the pasta according to the package instructions.
Step 2
Pour olive oil into a skillet, add butter, and heat.
Step 3
Peel and chop the garlic, add it to the skillet, and sauté lightly.
Step 4
Add the shrimp and sauté, seasoning with salt, pepper, and sprinkling with finely chopped herbs.
Step 5
Grate the cheese and add it to the shrimp, then pour in the lemon juice and turn off the heat. The sauce is ready.
Step 6
Place the pasta on a plate, top with the shrimp, and pour the sauce over.
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