Pasta with Spicy Pork
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Pasta with Spicy Pork
Ingredients
- Conchiglie Pasta - 17.6 oz
- Dry White Wine - 3 fl oz
- Pork tenderloin - 28.2 oz
- Olive Oil - 2 tablespoons
- Lemon - 1 piece
- Red Long Chili Peppers - a pinch
- Ground Black Pepper - a pinch
- Sour Cream - 10.6 oz
- Chopped Sage Leaves - 2 tablespoons
- Salt - to taste
- Grated Pecorino Pepato Cheese - 1 tablespoon
Step by Step guide
Step 1
Boil the pasta.
Step 2
Fry the diced pork in olive oil until golden brown. Pour in the wine and cook for 3 minutes until it evaporates.
Step 3
Add lemon zest and juice of half a lemon, red and black pepper, sour cream, and salt. Cook until thickened.
Step 4
Place the pasta on warmed plates, top with the meat, and sprinkle with parsley and Parmesan.
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