Pasta with Spinach and Olive Pesto Sauce
Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta with Spinach and Olive Pesto Sauce
Ingredients
- Pasta - 14.1 oz
- Spinach - 17.6 oz
- Garlic - 2 cloves
- Olive Oil - 2 tablespoons
- Feta cheese - 7.1 oz
- Pine nuts - 1.8 oz
- Nutmeg - a pinch
- Olives - to taste
Step by Step guide
Step 1
Cook the pasta in salted water according to the package instructions. Meanwhile, boil water and pour it over the spinach leaves, then dry them.
Step 2
Place the spinach leaves, garlic, half of the cheese, and pine nuts in a food processor and blend until smooth. Add nutmeg, salt, and pepper to taste, and mix.
Step 3
Drain the pasta. Toss the sauce with the pasta; serve topped with olives and the remaining cheese.
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