Pasta with Spinach, Cheddar, and Cream
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pasta with Spinach, Cheddar, and Cream
Ingredients
- Penne rigate - 10.6 oz
- Fresh basil leaves - 7.1 oz
- Cream 22% - 5.3 oz
- Cheshire Cheese - 7.1 oz
- Walnuts - 1.8 oz
- Nutmeg - to taste
Step by Step guide
Step 1
Cook the penne according to the package instructions, undercooking by 1 minute.
Step 2
Preheat the oven to 356°F.
Step 3
Grate the cheese and chop the walnuts.
Step 4
Chop the spinach, place it in a sieve, and pour boiling water over it. Drain well.
Step 5
Drain the pasta and add the spinach, 150 g of cheddar, cream, walnuts, and nutmeg to the pot. Optionally, add salt and pepper. Mix well.
Step 6
Grease a baking dish with oil and transfer the contents of the pot into it. Sprinkle with the remaining cheese and bake in the oven for 5 minutes.
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