Pasta with Spinach, Chickpeas, and Feta Cheese
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Pasta and Pizza | World cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pasta with Spinach, Chickpeas, and Feta Cheese
Ingredients
- Gomiti pasta (corkscrew) - 8.8 oz
- Fresh Spinach Leaves - 4 bunches
- Feta cheese - 7.1 oz
- Olive Oil - 1 tablespoon
- Freshly squeezed lemon juice - 1 tablespoon
- Salt - ¼ teaspoon
- Ground Black Pepper - ¼ teaspoon
- Chickpeas - 19.4 oz
- Minced garlic - 2 cloves
Step by Step guide
Step 1
Bring slightly salted water to a boil in a large pot.
Step 2
Cook the pasta according to the package instructions or until al dente (about 10 minutes). Meanwhile, mix all the other ingredients.
Step 3
When the pasta is ready, drain the water and transfer the pasta to a large bowl. Add the remaining ingredients and mix well. You can serve it immediately.
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