Pasta with Spinach Sauce
Main Dishes | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta with Spinach Sauce
Ingredients
- Pasta (corkscrew) - 8.8 oz
- Frozen spinach discs - 7.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Cayenne Pepper - to taste
- 20% Sour Cream - 3.5 oz
- Potato - 1 piece
- Onion - 1 piece
Step by Step guide
Step 1
Thaw the spinach and drain it in a colander to let the water drain off. Boil 250 ml of water, then add the spinach, diced tomato, and finely chopped onion. Cook until boiling, then add spices to taste, add the sour cream, mix, and transfer everything to a blender — blend and pour back into the pot.
Step 2
Cook the pasta until al dente, as the hot sauce will soften it a bit. Rinse the pasta in a colander under cold water, pour our sauce on top, and it's ready to serve. You can also squeeze a little lemon juice on top for a tangy flavor.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.