Pasta with Tofu and Olives
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
3
Description
Pasta with Tofu and Olives
Ingredients
- Pasta (corkscrew) - 10.6 oz
- Olives stuffed with lemon - 8.8 oz
- Herbed Tofu - 8.8 oz
- Olive Oil - 2 tablespoons
- Nutmeg - a pinch
- Ground coriander - to taste
- Basil - to taste
- Garlic - 3 cloves
- Onion - 7.1 oz
Step by Step guide
Step 1
Heat the oil in a deep skillet.
Step 2
Add the spices and finely chopped garlic, sauté for a few seconds.
Step 3
Chop the onion, add it to the garlic, and sauté.
Step 4
Cut the tofu into cubes, chop the olives, add everything to the skillet, and sauté for a few minutes.
Step 5
Cook the pasta.
Step 6
Combine everything.
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