Pasta with Tomato, Anchovy, Capers, and Olive Sauce
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Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Pasta with Tomato, Anchovy, Capers, and Olive Sauce
Ingredients
- Pasta (corkscrew) - 14.1 oz
- Marinated cherries - 20 pieces
- Anchovies - 4 pieces
- Olives stuffed with lemon - 20 pieces
- Pickled capers - 1 tablespoon
- Garlic - 1 clove
- Herbs - 1 bunch
- Olive Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the cherry tomatoes in half or quarters. Place them in a deep skillet with heated olive oil. Add the anchovies, capers, and olives. Simmer for 3–5 minutes. Sprinkle with chopped herbs.
Step 2
Cook the pasta al dente in salted water, drain, and mix the pasta with the sauce.
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