Pasta with Tomatoes and Eggplant
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Pasta and Pizza | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pasta with Tomatoes and Eggplant
Ingredients
- Farfalle Pasta - 14.1 oz
- Olive Oil - 2 tablespoons
- Eggplant - 1 piece
- Garlic - 2 cloves
- Sugar - a pinch
- Tomatoes - 8 pieces
- Capers - 2 tablespoons
- Chopped Parsley - ¼ cup
Step by Step guide
Step 1
Bring a pot of salted water to a boil. Add the pasta and cook according to the package instructions.
Step 2
Meanwhile, heat the oil in a skillet and sauté the eggplant for 5 minutes. Add the spices, garlic, sugar, and sauté for another 2 minutes until the garlic is soft.
Step 3
Drain the pasta, add the tomatoes, capers, eggplant with garlic, and mix well. Add spices to taste.
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